2012 graduate of the Food Science and Engineering at BNBU

Executive Director, Zhongshan Indian Kitchen Food Co., Ltd., Guangdong

After graduating from BNBU, he pursued further studies in Human Resource Management at Simon Fraser University in Canada, and later studied Asset Management at the University of British Columbia (UBC). Since his second year at BNBU, he worked part-time throughout his academic journey while striving to keep his grades above the passing line, embodying a typical “socially engaged student”. Upon graduation, he chose to join the family business directly and immigrated to Canada. He is now a father of three.

Although backed by the family business, he aspired to be self-reliant and currently operates a food startup in Zhongshan. After graduation, he maintained a learning mindset and ventured into diverse industries abroad, including food factory operations, quality inspection, sales, and production (frozen foods, seasonings, import/export food, grains); wholesale and retail (Walmart, COSTCO); and during his tenure in asset management, he was entrusted with fixed assets worth approximately RMB 180 million.

After settling in Canada for six years, he returned to China in 2018 for development. He currently manages the family business, which comprises three main sectors:

1. Factory – primarily engaged in the production and OEM processing of various seasonings, grains, and imported foods.

2. Catering – approximately 20 restaurants/canteens nationwide.

3. Asset Management – property leasing and real estate development.

Since returning to China, he has always wanted to give back to his alma mater by providing internship opportunities for fellow students every year.